Flowers
Our concept with using fresh flowers is "simple is better". Barbara, our Floral designer, uses flowers to compliment the cake design, not over-shadow it. We can use standard wedding flowers such as roses, carnations, and daylilies. We also love to get creative with wild flowers, garden flowers, and seasonal flowers.
Cost
We charge per Teir size. The average cost comes out to be $2.05 per serving.
- 6 inch - 10 servings - $20.00
- 8 inch - 20 servings - $41.00
- 9 inch - 25 servings - $51.00
- 10 inch - 30 servings - $61.00
- 12 inch - 53 servings - $108.00
- 14 inch - 65 servings - $133.00
- 16 inch - 90 servings - $184.00
Prices do not include Flowers.
Flavors
There aren't many restrictions on the type of cake we can make. If you think of it, we can bake it. Our most popular flavors are:
- Bride's Silver White
- Yellow Layer Cake
- Devil's Food Chocolate
- Marble Cake
- Carrot Cake
Fillings
Our most popular fillings are Chocolate Truffle Filling, Raspberry Preserves, Buttercream, and Mousses. Once again, if you can think of it, we can make it.
